![]() Be sure to use your favorite brand of chocolate chips. Whisk together the flour, baking soda, and salt and blend it with the wet ingredients.Stir in vanilla and an egg for a single recipe or two eggs for a double recipe.The granulated sugar will encourage browning and create crispy edges. The brown sugar will give your cookies a wonderful toffee-like flavor. Mix brown and granulated sugar into your melted butter.Remove the butter and pour it into your mixing bowl. Allow the butter to melt, then start swirling the pan until the butter begins to brown and smell nutty. If you really want to enhance the flavor of your chocolate chip cookie bars, you can brown the butter in a small skillet set over medium heat.Use unsalted butter and melt it in the microwave or on the stove in a small saucepan.tips for making easy chocolate chip cookie dough If you prefer your cookies to be baked more thoroughly, add a few extra minutes to the bake time. Now, I like my cookies to be gooey and soft in the middle. I know it seems strange that these bake in the same time it takes to bake a smaller batch of chocolate chip cookie bars in an 8x8 pan but I baked this double recipe in a 9-inch by 13-inch pan and it only took 24 minutes for the cookies to turn golden brown. 12 ounces semisweet or bittersweet chocolate chipsīake these chocolate chip cookie bars in a 9x13-inch pan for 22-26 minutes. ![]() 2 cups + 2 tablespoons all-purpose flour (272 grams).ingredients large batch chocolate chip cookies 9x13 pan 6 ounces semisweet or bittersweet chocolate chipsīake in a 8x8 inch pan for 20-24 minutes.1 cup + 1 tablespoon all-purpose flour (136 grams).ingredients small batch chocolate chip cookies 8x8 pan Just be sure to pour yourself a tall glass of cold milk to enjoy with these decadently rich cookies. If you cut the cookie bars while they are warm, the chocolate chips will be soft and gooey. Bake the chocolate chip cookie dough until golden brown, then enjoy the cookie bars warm or cooled. It will only take a few minutes to mix the ingredients together and then spread the dough into a pan. These cookie bars are crispy around the edges and soft and chewy in the middle. With each bite, you'll taste the rich flavor of caramelized brown sugar along with decadent dark chocolate. These chewy chocolate chip bars are seriously good. Just look at all those melty chocolate chips packed inside brown sugar cookie bars. In under 15 minutes, you can have these cookies in the oven. There's no need to pull out your mixer to make these chewy cookies that are packed with ooey gooey semisweet chocolate chips. You can whip up a batch of these easy chocolate chip cookie bars using a mixing bowl and spoon. ![]()
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